Tips and tricks for Mexican food

The other day I had some beautiful Vietnamese spring rolls which were wrapped in lettuce instead of rice paper or spring roll skins.  That gave me an idea…

What is great about Tacos is the filling, not the shell.  So, if you make your taco fillings as usual and use an iceberg lettuce leaf as you ‘tortilla’, you have a low carb meal.  Even my kids abandoned their tortillas for lettuce leaves!

I am working on a different recipe for chicken enchilladas.  Watch this space!

Advertisements

One response to “Tips and tricks for Mexican food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s