Serving Size: 4
Main Ingredient: Beef
Categories: Low Carb, Slow cook, Main Dish
-= Ingredients =-
1 kilogram Beef short ribs ; as required
3 medium Onions ; thinly sliced
4 tablespoon Cooking Sherry
-= Instructions =-
Brown the meat well in olive oil. Add the onions, salt and pepper to taste and the sherry. Simmer in your tagine for 3-4 hours. If there is too much liquid in the pan when the meat is done, raise the heat and boil the liquid down.
If you don’t have a tagine, place the meat in a casserole with a tight lid (alternately cover with heavy duty aluminum foil) and bake at 180° degrees for about 3 hours. Make sure that the dish does not cook dry.