Fried Pork Chops on the bone

 Pork chops on the bone look more elegant on the plate and the pork is supposed to be of superior quality.  Frankly, I could not taste the difference, but they do look more exotic.

Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Pork
Categories: Low Carb, Grill, Fry, Broil, Main Dish

-= Ingredients =-
4 Pork chops ; thawed
salt ; to taste
Pepper ; coarsely ground, to taste
Chili flakes ; to taste

-= Instructions =-
Fry the chops in a pan or on a table grill.  Season with salt, pepper and chili flakes.  The chili flakes are optional, or course.  A good alternative would be dried sage.

I like to use my Fissler steel frying pan from Germany as it makes the chops really crispy — more like barbecued chops than fried chops.  And, of course, you can grill them on the barbecue!

Serve with a good salad.  My choice would be one with lots of different vegetables, some feta cheese and topped with pine nuts and/or pumpkin seeds.

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