Category Archives: Soup

Pumpkin Stew

  This satisfying stew can be a vegetable side dish or you can easily turn it into a meal in itself with the addition of cooked cannellini or red kidney beans and/or some sausage or bacon. 

You can also turn it into a marvelous soup by using the blender and adding some cream. Continue reading

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Pumpkin and Cashewnut Soup

 This creamy soup can be made with vegetable or chicken stock.  Both are equally delicious.  Continue reading

Mushroom and Parmesan Soup

I love creamy soups and this one really satisfies.  Actually this is a substitute for a pasta sauce that I love. Continue reading

Cheesy Cauliflower Soup

It is the Cauliflower which thickens this soup so there is no flour involved at all. Continue reading

Pumpkin, bacon and chicken soup

 A delicious blend of fresh ingredients.  A good appetizer for nearly any meal or serve up a larger bowl for a hearty autumn meal.  I use parsley as a garnish, but you could use a mixture of pine nuts (pinoli) and roasted pumpkin seeds or even thinly sliced chili. Continue reading

Celery, Avocado and Bell Pepper Salad with Black Olives

This is a marvelous salad after a main course of grilled fish or chicken.  It is just bursting with complimentary flavors. Continue reading

A good soup needs good stock

The only basis for a good soup is homemade stock.  Continue reading