This satisfying stew can be a vegetable side dish or you can easily turn it into a meal in itself with the addition of cooked cannellini or red kidney beans and/or some sausage or bacon.
You can also turn it into a marvelous soup by using the blender and adding some cream. Continue reading
This creamy soup can be made with vegetable or chicken stock. Both are equally delicious. Continue reading
I love creamy soups and this one really satisfies. Actually this is a substitute for a pasta sauce that I love. Continue reading
It is the Cauliflower which thickens this soup so there is no flour involved at all. Continue reading
A delicious blend of fresh ingredients. A good appetizer for nearly any meal or serve up a larger bowl for a hearty autumn meal. I use parsley as a garnish, but you could use a mixture of pine nuts (pinoli) and roasted pumpkin seeds or even thinly sliced chili. Continue reading
This is a marvelous salad after a main course of grilled fish or chicken. It is just bursting with complimentary flavors. Continue reading
The only basis for a good soup is homemade stock. Continue reading