You can also turn it into a marvelous soup by using the blender and adding some cream. Continue reading
Category Archives: Vegetables
Baking the ratatouille preserves the vibrant colors better than the traditional method of sautéing. In my opinion the flavor is better as well. Continue reading
I love the combination of avocado and shrimp but I absolutely hate the pinky mayonnaise it is usually served with — it does not enhance the flavors, it destroys them. There are alternatives… Continue reading
The ingredients for this dish are not fixed. You can use any root vegetables. Select you choice based on what you like and the color combinations. Other good vegetables to use are beetroot, parsnips, potatoes, red onion, etc.
This recipe is from my Canadian friend Larissa (bless her soul) and although it is not exactly low carb, it is just too good to forego.