Check it out. The pictures are great and there is a lot of really useful information about leafy greens. http://www.britishleafysalads.co.uk/know/leaf-guide.shtml
Last night we had a great dinner at Alanya restaurant in Stavanger, Norway. Just look at how they served it! Continue reading
A yummy way to cook and inexpensive cut of beef. It is so easy!
I can’t take any credit for this dessert, but you can’t beat it in the summertime.
Make your favorite lasagna using fried aubergine and/or zucchini slices as ‘pasta’! It works a treat.
Instead of bechamel or white sauce, use a mixture of sour cream and beaten egg. If you want a fairly stiff layer of ‘white sauce’, use more beaten eggs. If I use a simple tomato sauce, I make the white layer with more egg so that it stands out and provides more protein. If I am using a more substantial pasta sauce (like Bolognese), I use less egg. Sometimes I use sour cream on its own if I am not bothered about a layer of white.
This is a simple way to turn a favorite high carb meal into a favorite low carb meal.
I do not like to warm leftover chicken — either it has to be really zapped with heat or eaten cold. So how do you make leftover cold chicken interesting????
There is always the chicken sandwich but since I should not eat bread…. Continue reading
I came back from shopping for meat and veg and when I put the veg in its place, I thought it looked so nice that I took a picture.