This chicken is marinated overnight so that all the good flavors penetrate into the meat. Continue reading
You can make this using a fried flour tortilla as a basis or just leave it out for a lower carb meal. It will still taste like a tostada because it is not the tortilla which makes the dish, it is all the stuff that goes on top! Continue reading
You can make this using a fried flour tortilla as a basis or just leave it out for a lower carb meal. It will still taste like a tostada because it is not the tortilla which makes the dish, it is all the stuff that goes on top! Nice to know that some carbs are totally unnecessary, isn’t it?
A tostada is a fried flour tortilla with mexican beans, meat of some variety and a salad on top. This wonderful combination of ingredients is topped off with salsa and sour cream — a real Tex-Mex satisfying meal.
This picture shows a tortilla base, so I will give that in the recipe. We had it one day when I had had VERY few carbs so I figured that one tortilla would not destroy my plan…. Continue reading
I do not like to warm leftover chicken — either it has to be really zapped with heat or eaten cold. So how do you make leftover cold chicken interesting????
There is always the chicken sandwich but since I should not eat bread…. Continue reading
Very easy to make and extremely popular with my family. I know it sounds strange to cook chicken in vinegar but I promise you a wonderful main dish. Serve with rice and a tomato salad.
A delicious blend of fresh ingredients. A good appetizer for nearly any meal or serve up a larger bowl for a hearty autumn meal. I use parsley as a garnish, but you could use a mixture of pine nuts (pinoli) and roasted pumpkin seeds or even thinly sliced chili. Continue reading
Free range chickens, especially if they are corn fed, are nothing short of wonderful. They are meaty, moist and ever so tasty. These chickens ask only for a simple treatment to bring out the best flavor. Lemon and chicken was a match made in heaven. Continue reading