My Scanpan tangine
Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it.
- Aubergine Avocado Bacon Beans beef Cashew Nuts Cauliflower Cheese chevre chicken chocolate Clams dip Eggs Filipino Fish General goat Halogen oven Indian Italian Jamaican lamb Macerel Mexican Mushroom Nuts oven Parmesan phanch phoron pine nuts Pork Pumpkin pumpkin seeds Quick Ratatouille root vegetables Salmon Seafood shrimp Simple slow cooking snack Soufflé Squash Strawberries tagine Tangine Vegetables Vegetarian versitile recipe Zucinni
My low carb footprint 